Indian · lunch

Curry Fish With Peas

Name: Curry Fish With Peas
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian
Ingredients: cooked rice; 1 tablespoon Cornstarch; 1/2 tablespoon Curry powder; 250 grams Alaska pollock fillet; 3 tablespoons Green peas; 5 tablespoons Ketchup; Oil for frying; 1 medium onion, diced; 1/4 teaspoon rice wine; Salt to taste; 1/2 tablespoon Sugar; 5 cups water; Pinch White pepper

“You can never have too many Indian recipes, so give Curry Fish With Peas a try. This main course has 554 calories, 52g of protein, and 6g of fat per serving. For $4.93 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Foodista has 1 fans. If you have water, alaska pollock fillet, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Thai Fish Green Curry with Asparagus and Peas, Thai Fish Green Curry with Asparagus and Peas, and Thai Fish Green Curry with Asparagus and Peas are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Rice1 serving
Cornstarch1 tbsp
Curry powder½ tbsp
Alaska pollock fillet250 g
Peas3 tbsp
Ketchup5 tbsp
Oil1 serving
Onionmedium, diced1 medium
Rice wine¼ tsp
Salt1 serving
Sugar½ tbsp
Water5 cups
Pepper1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.