Indian · antipasti

Curry Mussels

Name: Curry Mussels
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Mussels, 2kg; Onion (chopped), 1; Dry white wine, 150ml; Crème fraiche, 150ml; tablespoon Curry powder, 1; teaspoon Cayenne pepper, 1; tablespoon Parsley (chopped), 1; tablespoon Olive oil, 1; Salt and pepper to taste.

“Curry Mussels is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains around 64g of protein, 33g of fat, and a total of 743 calories. For $5.72 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 1 fans. If you have crème fraiche, cayenne pepper, parsley, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Coconut Curry Mussels, Coconut Curry Mussels, and Coconut Curry Mussels.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Mussels2kg2 kg
Onionchopped, 11
Wine150ml150 ml
Crème fraiche150ml150 ml
Curry powder11 tbsp
Cayenne pepper11 tsp
Parsleychopped, 11 tbsp
Olive oil11 tbsp
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a big pot or cocotte, put in olive oil and onion. Fry the onions until soft but not brown.
2
Then, put in white wine, parseley, salt, pepper, and cayenne pepper.
3
Stir for a few minutes before putting the mussels in the pot.

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