Curry Spiced Carrots

Name: Curry Spiced Carrots
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).; Chopped cilantro or parsley for garnish.; 2 tablespoons curry powder; 3 garlic cloves; Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).; 2 Tbs fresh lemon juice (about 1 lemon).; Lime wedges for garnish; 5 Tbs good olive oil – divided; ½ Cup Greek plain yogurt – divided; ¼ tsp turmeric

“You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 81 cents per serving. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 220 calories. 1 person has tried and liked this recipe. If you have olive oil, cilantro, curry powder, and a few other ingredients on hand, you can make it. Only a few people really liked this Indian dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. If you like this recipe, take a look at these similar recipes: Curry Spiced Carrots, Spiced Carrots, and Spiced Carrots.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrots - tops and carrotssmall, do not use your peeler1 bunch
Cilantro4 servings
Curry powder2 tbsp
Garlic cloves3
Kosher salt and pepperI used about ½ tsp of each divded½ tsp
Lemon juiceabout 1 lemon2 tbsp
Lime wedges4 servings
Olive oil5 tbsp
Greek yogurt½ cup
Turmeric¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 42
2
Mix curry powder, half of the garlic, 1/4 cup yogurt, and 3 tablespoons of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbecue brush to paint the mixture on.Roast carrots for 25-30 minutes on a rimmed baking sheet in a single layer, turning twice during roasting.In a separate small skillet heat turmeric and 2 tablespoons of olive oil swirling the skillet until fragrant (about 2 minutes).
3
Remove from the heat.

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