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Danish Rye Bread

Name: Danish Rye Bread
Yield: 4 servings
Ingredients: 200g Rye Grain; 3/4 cup Water; 3/4 cup Dark Beer; 3/4 cup Buttermilk; 10g Yeast; 1 tsp Salt; 130g Seeds; 3/4 cup All purpose flour; 2 1/2 cups Rye Flour

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Rye Grain200 g
Water¾ cup
Dark Beer¾ cup
Buttermilk¾ cup
Yeast10 g
Salt1 tsp
Seeds130 g
All purpose flour¾ cup
Rye Flour2.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Combine rye grain and water in a saucepan and bring to a boil. Cover and simmer for 2 to 3 minutes.
2
Transfer the boiled rye grain to a mixing bowl and combine with beer, buttermilk and salt.
3
Dissolve the fresh yeast in this mixture and then add the seeds.

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