american · salad

Date night celery and fennel salad

Name: Date night celery and fennel salad
Yield: 2 servings
Cuisine: american
Ingredients: 1 fennel bulb, cored and chopped, fronds removed and saved; 6-8 of the palest stalks of celery hearts (you need about a cup), leaves removed and saved; A good two tablespoons of fresh tarragon leaves; Good olive oil; 1 lemon, halved; Black pepper; ½ teaspoon fennel seeds, toasted and ground into ½ teaspoon fleur de sel; 1 tablespoon pine nuts, toasted; 1 small chunk of parmigiano reggiano, flaked off in slivery chunks; 1/8 teaspoon celery seed

total: 0 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Fennelcored and chopped, fronds removed and saved1 bulb
Celeryyou need about a cup, leaves removed and saved7 stalk
Fresh tarragon1 tbsp
Olive oil
Lemonhalved1
Black pepper
Fennel seedstoasted and ground into ½ teaspoon fleur de sel½ tsp
Pine nutstoasted1 tbsp
Parmigiano reggianosmall, flaked off in slivery chunks1 chunk
Celery seed0.13 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.