Dolma Japrak Stuffed Vine Leaves
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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See home cookedIngredients
Serves 4- Pickled Grape Leaves600 g
- Lamb Mince400 g
Onion5
Rice75 g- Pepper1 tsp
- Paprika1 tsp
- Vegetable Stock1 tsp
- Parsley25 g
- Basil1 tsp
- Olive Oil
- Salt
- Boiling Water2 l
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
11 steps · 0 min- 1Preperation
- 2Add the onions to a saute pan and fry for 5 minutes in olive oil until the onions start to brown.
- 3Turn off the heat and add the meat, rice, pepper, paprika, dried vegetable stock, parsley and basil. Mix all the ingredients together.
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