dessert

Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Yield: 4 servings
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Wheat Flour4 cups
Oats1 cup
Brown Sugar1.5 cups
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2.5 cups
Bicarbonate Of Soda1 tsp
Baking Powder½ tsp
Ground Cinnamon1.5 tbsp
Nutmeg1.5 tsp
Limezest1
Raisins¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Mix all dry ingredients in bowl
2
Add coconut milk to dry ingredients
3
Grease baking pan with vegetable oil

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