dessert

Dulce de Leche Cheesecake with a Maria Cookie Crust.

Name: Dulce de Leche Cheesecake with a Maria Cookie Crust.
Yield: 4 servings
Ingredients: 7 oz Maria Cookies; 1/2 cup Unsalted Butter; 16 oz Cream Cheese; 16 oz Cream Cheese; 1 Can Sweetened Condensed Milk; 4 Eggs; 1 ½ tbsp Vanilla Extract; Garnish Dulce de leche

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Maria Cookies7 oz
Unsalted Butter½ cup
Cream Cheese16 oz
Cream Cheese16 oz
Sweetened Condensed Milk1 can
Eggs4
Vanilla Extract1.5 tbsp
Dulce de leche

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 0 min

1
Heat oven to 325ºF.
2
Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, crush them by hand by placing cookies in zip-top bag and using the bottom of a heavy skillet, pound cookies until finely crushed); transfer cookie crumbs to bowl.
3
Add softened butter, stirring until combined.

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