Dutch doughnuts
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Flour500 g
Milk500 ml
Instant Yeast10 g- Salt10 g
Sugar25 g
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 560 kcal |
|---|---|
| Protein | 19.3 g |
| Fat | 6.7 g |
| of which saturates | 3.3 g |
| Carbohydrate | 103.5 g |
| of which sugars | 13.1 g |
| Fibre | 5.2 g |
| Salt | 2.6 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 0 min- 1Place the flour in a large bowl and add the yeast and sugar. If the milk is cold make sure to heat it to lukewarm. Mix your flour mixture bit by bit with the milk until you have a smooth batter. Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.
- 2Cover with a clean tea towel and leave in a warm spot for about an hour to rise.
- 3Heat your deep fryer or add the oil to a large pot. The oil should be a t 180˚C (350˚F) for best results.
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