Indian · fingerfood

Easy Naan Bread with Garlic Butter

Name: Easy Naan Bread with Garlic Butter
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 c warm (not hot) water; 1 tsp granulated sugar; 2-1/4 tsp RapidRise or Active Dry yeast; 2-1/2 c flour, sifted; 1/4 c plain yogurt; 1/2 tsp salt; 2 Tbsp olive oil, plus extra for greasing bowl; 1 large egg; 5 Tbsp salted butter; 1 clove garlic, minced; Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)

“Forget going out to eat or ordering takeout every time you crave Indian food. Try making Easy Naan Bread with Garlic Butter at home. This hor d'oeuvre has 257 calories, 6g of protein, and 12g of fat per serving. For 29 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of warm water, torn into pieces, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. garlic naan , how to make garlic naan on stove top and oven, garlic naan , how to make garlic naan on stove top and oven, and garlic naan , how to make garlic naan on stove top and oven are very similar to this recipe.”

total: 1 h 10 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Warm waternot hot½ cup
Granulated sugar1 tsp
Active yeast2.3 tsp
Floursifted2.5 cups
Yogurt¼ cup
Salt½ tsp
Olive oilplus extra for greasing bowl2 tbsp
Egglarge1 large
Butter5 tbsp
Garlicminced1 clove
Torn into piecescilantro, parsley, mint, chives, etc, chopped or torn into small pieces1 handful

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 1 h 10 min

1
In a small bowl, mix together warm water, sugar, and yeast, and stir well with a spoon. Then let it sit for about 5 minutes or so, until it becomes foamy.
2
Using a Kitchen
3
Aid stand mixer with a dough hook attachment, add all ingredients (including the yeast mixture) to the bowl.

Steps 4 to 16 are in cook-along

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