Indian · lunch

Express Chicken Curry

“If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 51%. Try Mandarin Chicken Express, Buffalo Chicken Express Salad, and Pandan Express Orange Chicken for similar recipes.”

total
45 min
effort
Easy
serves
8
ratings
New

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking
Pika’s pick
Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket
From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8
  • Chicken breast600 g
  • Curry powder2 tbsp
  • Potatomedium3 medium
  • Olive oil4 tbsp
  • Meat curry paste1 package
  • Fried tofu each pieceabt. 10 pcs.1 package
  • Onionmedium1 medium
  • Garlic3 cloves
  • Water2.5 cups
  • Coconut milk1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min
  1. 1
    Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
  2. 2
    Leave it for about 30 minutes.Set aside in the fridge.
  3. 3
    Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—
No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.