Express Chicken Curry
“If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 51%. Try Mandarin Chicken Express, Buffalo Chicken Express Salad, and Pandan Express Orange Chicken for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 8
- ratings
- New
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See home cookedIngredients
Serves 8- Chicken breast600 g
- Curry powder2 tbsp
- Potatomedium3 medium
- Olive oil4 tbsp
- Meat curry paste1 package
- Fried tofu each pieceabt. 10 pcs.1 package
Onionmedium1 medium
Garlic3 cloves- Water2.5 cups
Coconut milk1 cup
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
11 steps · 45 min- 1Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
- 2Leave it for about 30 minutes.Set aside in the fridge.
- 3Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
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