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dessert

Firni

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Whole Milk6 cups
  • Cornstarch5 tbsp
  • Sugar1.5 cups
  • Ground Cardomom½ tsp
  • Rose water1 tsp
  • Almonds
  • Pistachio
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min
  1. 1
    Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
  2. 2
    Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
  3. 3
    Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
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