pork

Flemish Hutsepot

Name: Flemish Hutsepot
Yield: 4 servings
Ingredients: 600g Floury Potatoes; 200g Carrots; 200g Turnips; 250g Leek; 4 Sausages; 1 small Onion; 3 cloves Garlic; 2 Bay Leaf; 4 sprigs Thyme; 600ml Chicken Stock; 1 tablespoon Mustard; 1 tablespoon Unsalted Butter; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Floury Potatoes600 g
Carrots200 g
Turnips200 g
Leek250 g
Sausages4
Onionsmall1
Garlic3 cloves
Bay Leaf2
Thyme4 sprig
Chicken Stock600 ml
Mustard1 tbsp
Unsalted Butter1 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Peel and chop the onion and garlic. Add both to a large pan with the butter and place it over medium heat.
2
Let the onion and garlic sweat for 5 minutes. Then add the chopped potatoes, bay leaves and thyme and stir well. Cook for another 5 minutes.
3
In the meantime peel and slice the carrots. Peel the turnip. Dice it into bite-size pieces. Slice the leek in half lengthwise. Rinse it well to remove any sand. Add the vegetables to the potatoes and onion. Also add the mustard and chicken stock and season with pepper and salt.

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