French Lentils With Garlic and Thyme

Name: French Lentils With Garlic and Thyme
Yield: 4 servings
Cuisine: France
Ingredients: 3 tablespoons Olive Oil; 1 Onion; 2 cloves Garlic; 1 Carrots; 2 1/4 cups French Lentils; 1 teaspoon Thyme; 3 Bay Leaf; 1 tablespoon Salt; 2 sticks Celery

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil3 tbsp
Onion1
Garlic2 cloves
Carrots1
French Lentils2.3 cups
Thyme1 tsp
Bay Leaf3
Salt1 tbsp
Celery2 stalk

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
2
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
3
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.

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