pork

Frikadeller - Danish Meatballs

Name: Frikadeller - Danish Meatballs
Yield: 4 servings
Ingredients: 1 large Onion; 1 clove Garlic; 500g Minced Pork; 1 tablespoon All purpose flour; 1 tablespoon Oats; 1/2 cup Milk; 1 Egg; 1 tablespoon Salt; 1 tsp Ground Black Pepper; 2 tablespoons Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onionlarge1
Garlic1 clove
Minced Pork500 g
All purpose flour1 tbsp
Oats1 tbsp
Milk½ cup
Egg1
Salt1 tbsp
Ground Black Pepper1 tsp
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Finely chop onion and garlic.
2
Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
3
Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.

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