miscellaneous

Frog Legs Recipe in Garlic Butter

Name: Frog Legs Recipe in Garlic Butter
Yield: 4 servings
Ingredients: 300g Frogs Legs; 3 Cups Milk; 1 tablespoon Olive Oil; 1/2 tbs Garlic; 2 tablespoons Butter; 1 tablespoon Parsley; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Frogs Legs300 g
Milk3 cups
Olive Oil1 tbsp
Garlic½ tbsp
Butter2 tbsp
Parsley1 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Let the frog legs soak in the milk in the fridge for an hour (optional).
2
Rinse the legs and pat them dry with kitchen paper.
3
Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

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