Indian · lunch

Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous

Name: Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon Cayenne pepper, ground; 1 1/3 cup chicken broth; 2/3 cup couscous; 10 fresh mint leaves; 4 tbsp. garam masala spices*; 1 tsp. ground cumin; 4 6-oz. lean pork loin chops; 1 lemon; 2 tablespoons olive oil; 4 tsp. raisins; Salt to taste; 2 tsp. sesame seeds; 1/2 cup Greek style yogurt

“Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you are searching for. For $4.57 per serving, you get a main course that serves 4. One serving contains 461 calories, 47g of protein, and 15g of fat. This recipe from Foodista requires yogurt, raisins, couscous, and lemon. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 77%, this dish is solid. Similar recipes are Garam Masala Lamb Chops with Apricot Couscous, Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous, and garam masala , how to make punjabi garam masala powder at home.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cayenne pepperground1 tbsp
Chicken broth1.3 cups
Couscous⅔ cup
Mint leaves10
Garam masala spices4 tbsp
Ground cumin1 tsp
Pork loin chops24 oz
Lemon1
Olive oil2 tbsp
Raisins4 tsp
Salt4 servings
Sesame seeds2 tsp
Yogurt½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Chops:Trim pork chops of excess fat. Rub garam masala into chops (both sides).
2
Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F.
3
Remove from heat and allow to rest 3 minutes.

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