Garlic-Butter Naan

Name: Garlic-Butter Naan
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 c. ice water; 1/3 c. nonfat greek yogurt; 1/4 c. canola oil, plus 1 t. for cooking the naan; 1 large egg yolk; 2 1/4 c. flour; 1 1/4 t. sugar; 1/2 t. instant or rapid-rise yeast; 3/4 t. salt; 2 T. butter; 1 clove garlic, minced

“You can never have too many Indian recipes, so give Garlic-Butter Naan a try. One serving contains 462 calories, 10g of protein, and 22g of fat. For 41 cents per serving, you get a hor d'oeuvre that serves 4. 47 people were glad they tried this recipe. Head to the store and pick up garlic, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. garlic naan , how to make garlic naan on stove top and oven, garlic naan , how to make garlic naan on stove top and oven, and garlic naan , how to make garlic naan on stove top and oven are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ice water½ cup
Nonfat greek yogurt⅓ cup
Canola oilplus 1 t. for cooking the naan¼ cup
Egg yolklarge1 large
Flour2.3 cups
Sugar1.3 tsp
Rapid-rise yeast½ tsp
Salt¾ tsp
Butter2 tsp
Garlicminced1 clove

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a small bowl, mix together water, yogurt, 1/4 c. oil and egg yolk. In the workbowl of a food processor, pulse together flour, sugar and yeast to combine. With the motor running, slowly add the liquid ingredients to the flour. Process until combined.
2
Let mixture rest for 10 minutes.
3
Add salt and process another 30-60 seconds. It will form a sticky dough that should clear the sides of the food processor workbowl.

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