Grape Nut Ice Cream
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
Watch it made
Cook it, or let someone else do it.
Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.
Hands-free steps, timers and a voice that waits for you.
Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
Build my basketWhen a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.
See home cookedIngredients
Serves 4- Heavy Cream2 cups
- Condensed Milk1.3 oz
- Vanilla Extract1 tsp
- Grape Nut Cereal1 cup
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 431 kcal |
|---|---|
| Protein | 4 g |
| Fat | 43.2 g |
| of which saturates | 27.6 g |
| Carbohydrate | 8.3 g |
| of which sugars | 8.4 g |
| Fibre | 0 g |
| Salt | 0.1 g |
Worked out from the 94% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- 2Fold in the cereal and stir until evenly distributed throughout the mixture.
- 3Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
Free with a PikaBox account, on the web or in the app.
Reviews
Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.
Cook it with us, tonight.
Get the app for hands-free cook-along, or start on the web right now.