Indian · lunch

Green Curry Chicken Salad

Name: Green Curry Chicken Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon Fish Sauce; 1 Granny Smith Apple, Peeled, Cored, and Chopped; 1/4 cup Green Onion, Chopped; 1 Lime, Juiced; 3 tablespoons Mayonnaise; 1/2 Roasted Chicken; 1 Head Romaine Lettuce; 1 tablespoon Thai Green Curry Paste

“Green Curry Chicken Salad might be just the main course you are searching for. This recipe serves 2 and costs $3.08 per serving. One portion of this dish contains about 65g of protein, 33g of fat, and a total of 664 calories. 1 person has tried and liked this recipe. This recipe is typical of Indian cuisine. It is brought to you by Foodista. If you have fish sauce, granny smith apple, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If you like this recipe, take a look at these similar recipes: Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce, 5-Minute Green Curry Salad, and Curry Egg Salad Collard Green Wraps.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Fish sauce1 tbsp
Granny smith applePeeled, Cored, and Chopped1
Green onionChopped¼ cup
Juice of limeJuiced1
Mayonnaise3 tbsp
Roasted chicken½
Romaine lettuce1 head
Thai curry paste1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Remove skin from chicken and then meat from bones. Shred meat, discarding skin and bones.In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.
2
Mix in shredded chicken, chopped apple and green onion.Chill and serve on a bed of Romaine lettuce