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vegetarian

Grilled corn with garlic mayo & grated cheese

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Corn On The Cob6
  • Garlic2 cloves
  • Mayonnaise6 tbsp
  • Parmesan4 tbsp
  • Coriander2 tbsp
  • Lime1
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min
  1. 1
    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
  2. 2
    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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