Indian · antipasti

Grilled Masala Prawns With Pineapple-Mint Raita

Name: Grilled Masala Prawns With Pineapple-Mint Raita
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges; 3 tablespoons finely chopped fresh Mint leaves; Green Chillies to taste; 1 teaspoon tsp Salt ¾ Ground Cumin; 1/4 teaspoon Ground Black Pepper; 3/4 teaspoon Ground Tumeric; 1 teaspoon Tbsp Pounded Garlic 2 Honey; Extra Mint; 200 grams Plain Natural Yoghurt-unsweetened; 4 tablespoons Oil; 100 grams Finely diced ripe Pineapple; 1 teaspoon Salt

“Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground pepper, salt, natural yoghurt-unsweetened, and a few other things to make it today. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Garam Masalan Eggplant Chips with Cilantro Mint Raita, Grilled Vegetables with Mint Raita, and Grilled Vegetables With Mint Raita.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Capsicums-seeded& cut to bite size wedgesLarge4 servings
Mint leaves3 tbsp
Chillies4 servings
Salt1 tsp
Ground pepper¼ tsp
Ground tumeric¾ tsp
Pounded garlic 2 honey1 tsp
Extra mint4 servings
Natural yoghurt-unsweetened200 g
Oil4 tbsp
Pineapple100 g
Salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Remove heads and shells from prawns but leave the tails on. Devein the prawns.
2
Mix all the Masala ingredients together n a large bowl.
3
Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.

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