Indian · lunch

Halibut with Coconut and Green Curry

Name: Halibut with Coconut and Green Curry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons BROWN SUGAR; 1 can coconut milk; 2 CILANTRO SPRIGS FOR GARNISH; 1/4 cup fresh basil; 3 tablespoons GREEN CURRY PASTE; 8 ounces halibut filet; 1 teaspoon LIME JUICE; 1 teaspoon LIME ZEST; OLIVE OIL; 1 RED BELL PEPPER,; SALT & PEPPER TO TASTE; 1 SHALLOT; 4 LARGE SHIITAKE MUSHROOMS SLICED; 1 tablespoon SOY SAUCE; 1 tablespoon SRIRACHA; 1 cup VEGETABLE STOCK

“Halibut with Coconut and Green Curry is an Indian main course. This recipe serves 4 and costs $4.03 per serving. One serving contains 469 calories, 14g of protein, and 40g of fat. If you have shallot, coconut milk, halibut filet, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Try Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce, Halibut Green Curry, and Coconut Curry Halibut for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Brown sugar2 tbsp
Coconut milk1 can
Cilantro sprigs2
Basil¼ cup
Curry paste3 tbsp
Halibut filet8 oz
Lime juice1 tsp
Lime zest1 tsp
Olive oil4 servings
Bell pepper1
Sal & pepper1 tsp
Shallot1
Shiitake mushroomsLARGE4
Soy sauce1 tbsp
Sriracha1 tbsp
Vegetable stock1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cube the fish into 1 inch cubes. Set aside.In a medium saucepan, combine the coconut milk, stock, basil, sugar, soy sauce, and green curry paste.Bring to a low boil and turn down to simmer.In a skillet, add about a TBSP of olive oil, the mushrooms and shallots. Cook on medium high for 2-3 minutes, until the shallots soften.
2
Add the pepper, carrot and broccoli and cook for 4-5 minutes until the vegetables turn bright in color- but are still a bit crisp.
3
Remove them from the pan and set aside.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.