cajun

How to Make the Best Chicken Jambalaya

Name: How to Make the Best Chicken Jambalaya
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tbsp ▢ butter; 1 lb ▢ sausage; 1 lb ▢ chicken breasts; 1 cup ▢ onion; 1 cup ▢ celery; 0.5 cup ▢ bell pepper; 1 tbsp ▢ garlic; 1 cup ▢ tomato sauce; 14.5 oz ▢ tomatoes; 2.5 cups ▢ chicken stock; 1.5 cups ▢ rice; 1 leaves ▢ 2 bay; 2 tsp ▢ ground pepper; 1 tsp ▢ salt; 1 tsp ▢ pepper; 1 tsp ▢ thyme; 1 tsp ▢ pepper flakes; 0.5 tsp ▢ sage

“You can never have too many Cajun recipes, so give How to Make the Best Chicken Jambalayan a try. This main course has 450 calories, 26g of protein, and 21g of fat per serving. This recipe serves 8. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When requires ▢ butter, ▢ tomatoes, ▢ tomato sauce, and ▢ onion. It is a good option if you're following a gluten free diet. Plenty of people made this recipe, and 2169 would say it hit the spot. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. If you like this recipe, take a look at these similar recipes: How to Make the Best Chicken Jambalaya, Chicken Jambalaya, and Chicken Jambalayan II.”

total: 55 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

▢ butter2 tbsp
▢ sausage1 lb
▢ chicken breasts1 lb
▢ onion1 cup
▢ celery1 cup
▢ bell pepper½ cup
▢ garlic1 tbsp
▢ tomato sauce1 cup
▢ tomatoes14.5 oz
▢ chicken stock2.5 cups
▢ rice1.5 cups
▢ 2 bay1 leaves
▢ ground pepper2 tsp
▢ salt1 tsp
▢ pepper1 tsp
▢ thyme1 tsp
▢ pepper flakes1 tsp
▢ sage½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 55 min

1
Melt the butter in a large pot and brown the sliced sausage and chicken pieces; remove.
2
Sauté the onion, celery and bell pepper until soft, then add the garlic.
3
Stir in the tomato sauce, diced tomatoes and chicken stock with the bay leaves and all the seasonings (black pepper, salt, white pepper, thyme, red pepper flakes, sage).

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—

No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.

Download on theApp Store Get it onGoogle Play

Cook along on the web