Hveder - Danish Wheat Buns

Name: Hveder - Danish Wheat Buns
Yield: 4 servings
Ingredients: 1 cup Milk; 25g Yeast; 2 Eggs; 40g Sugar; 1 tsp Coarse Salt; 2 tsp Ground Cardomom; 500g All purpose flour; 100g Butter; For brushing Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Milk1 cup
Yeast25 g
Eggs2
Sugar40 g
Coarse Salt1 tsp
Ground Cardomom2 tsp
All purpose flour500 g
Butter100 g
Egg

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Heat milk in a saucepan until warm to the touch (25°C / 77℉). Transfer milk to a mixing bowl and dissolve the yeast in the milk.
2
Add the remaining ingredients except for the butter and knead thoroughly. Use a kitchen mixer to knead the dough if you have one.
3
Cut the butter into cubes and add to the dough. Knead for 5 to 10 minutes until the dough is elastic and smooth.

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