Indian Butter Chicken

Name: Indian Butter Chicken
Cook time: 45 min
Total time: 45 min
Yield: 48 servings
Cuisine: Indian
Ingredients: 1/2 ounce Butter; 2 Chicken Breasts, Chopped; 1/2 cup Chicken Broth; 1 teaspoon Garam masala; 1/2 teaspoon Garlic, minced; 1 inch piece peeled ginger; 1 large lemon; 1 tablespoon of Oil; 1/2 cup Plain Yogurt; Salt and Pepper to Taste; 1/2 cup Sour Cream; 14 1/2 Oz. Can Diced Tomatoes

“You can never have too many Indian recipes, so give Indian Butter Chicken a try. This gluten free recipe serves 48 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe from Foodista has 7 fans. If you have salt and pepper, garam masala, tomatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 10%. If you like this recipe, you might also like recipes such as Indian Butter Chicken, Indian Butter Chicken, and Indian Butter Chicken.”

total: 45 min
effort: Easy
serves: 48
ratings: New

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Ingredients

Serves 48

Butter½ oz
Chicken breastsChopped2
Chicken broth½ cup
Garam masala1 tsp
Garlicminced½ tsp
Ginger1 inch
Lemonlarge1 large
Oil1 tbsp
Yogurt½ cup
Salt and pepper48 servings
Cream½ cup
Tomatoes14.5 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Start out by adding the oil to your pan and heating it up on medium high heat.
2
Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
3
Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.

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