Indian-Style Dill and Turmeric Potato Salad

Name: Indian-Style Dill and Turmeric Potato Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Large pinch of dried chilli flakes; 1 cup fresh dill, chopped finely; 2 cloves of garlic, chopped finely; Olive oil; 4 large potatoes, parboiled and chopped into cubes; Salt to taste; 1/2 teaspoon turmeric powder

“Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving. One serving contains 416 calories, 8g of protein, and 14g of fat. Not a lot of people made this recipe, and 4 would say it hit the spot. It works well as an affordable side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, turmeric powder, potatoes, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Similar recipes include Indian-Style Dill and Turmeric Potato Salad, Turmeric Potato Salad, and potato podimas , how to make potato podimas | south indian style.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Of chilli flakesLarge1 pinch
Dillchopped finely1 cup
Garlicchopped finely2 cloves
Olive oil4 servings
Potatoeslarge, parboiled and chopped into cubes4 large
Salt4 servings
Turmeric powder½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Heat the olive oil in a large frying pan.
2
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
3
Add the potatoes and mix gently to coat with the turmeric.

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