Indian-Style Eggs On Toast

Name: Indian-Style Eggs On Toast
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 slices Country-style bread; 4 eggs; 1/2 onion, sliced finely; 1 medium tomato, diced; 1/4 teaspoon turmeric powder; 1/4 cup fresh coriander leaves, chopped finely; salt and pepper to taste

“Indian-Style Eggs On Toast is a dairy free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 379 calories. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. This recipe is typical of Indian cuisine. Only a few people really liked this main course. If you have salt and pepper, coriander leaves, onion, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes include Indian-Style Eggs On Toast, Northern Indian Style Baked Eggs with Green Harissa + Naan, and Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise).”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bread6 slice
Eggs4
Onionsliced finely½
Tomatomedium, diced1 medium
Turmeric powder¼ tsp
Coriander leaveschopped finely¼ cup
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
2
Heat some oil in a frying pan. Saut the onions until caramelised.
3
Add the tomatoes and cook until they soften.

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