Indian · side dish

Indian-Style Pumpkin Side Dish

Name: Indian-Style Pumpkin Side Dish
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 tablespoon coriander powder; 2 sprigs curry leaves, discard stalks; 5 dried chili peppers; 2 tablespoons grated ginger; 2 tablespoons mustard seeds; 2 large onions, finely chopped; 1 small pumpkin; 1 tablespoon turmeric powder

“If you want to add more Indian recipes to your recipe box, Indian-Style Pumpkin Side Dish might be a recipe you should try. For 48 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 54 calories, 2g of protein, and 1g of fat per serving. If you have ginger, turmeric powder, chili peppers, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 87%. Try Indian-Style Pumpkin Side Dish, Kovakkai (Tindora/Dondakaya) Curry | South Indian Side Dish s, and Flemish Style Asparagus Side Dish for similar recipes.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Coriander powder1 tbsp
Curry leavesdiscard stalks2 sprig
Chili peppers5
Ginger2 tbsp
Mustard seeds2 tbsp
Onionslarge, finely chopped2 large
Pumpkinsmall1 small
Turmeric powder1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat oil in pan and stir in curry leaves, mustard seeds and dried chillies until the mustard seeds start to pop.
2
Remove chillies.
3
Add chopped onions and grated ginger and fry until onions are soft.Toss in diced pumpkin, turmeric powder and coriander powder and stir to combine.

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