Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 Medium Banana; 1 tsp Vanilla Extract; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 3 tablespoons Brown Sugar; Pinch Salt; 1 cup All purpose flour; For frying Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

BananaMedium3
Vanilla Extract1 tsp
Cinnamon½ tsp
Nutmeg¼ tsp
Brown Sugar3 tbsp
Salt
All purpose flour1 cup
Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Mash bananas with fork in bowl.
2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

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