Jamaican Boiled Dumplings
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
Watch it made
Cook it, or let someone else do it.
Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.
Hands-free steps, timers and a voice that waits for you.
Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
Build my basketWhen a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.
See home cookedIngredients
Serves 4- Water8 cups
- Salt½ tbsp
- All purpose flour2 cups
- Salt1 tsp
- Water½ cup
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 219 kcal |
|---|---|
| Protein | 7 g |
| Fat | 1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 44.3 g |
| of which sugars | 0.2 g |
| Fibre | 2.3 g |
| Salt | 3.6 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
8 steps · 0 min- 1Instructions
- 2In a large pot, bring water and salt to a boil to boil the dumplings.
- 3In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.
Free with a PikaBox account, on the web or in the app.
Reviews
Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.
Cook it with us, tonight.
Get the app for hands-free cook-along, or start on the web right now.