Jamaican · goat

Jamaican Curry Goat

Name: Jamaican Curry Goat
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 Lbs Goat Meat; 2.5 tbsp Jamaican Curry Powder; 1/2 tsp Ground Ginger; 1/2 tsp All-purpose Seasoning; 1/4 tsp Allspice; 1 chopped Onion; 6 cloves sliced Garlic; 3 sprigs Thyme; 2 tablespoons Oil; 1 1/4 cup Water; 1 Scotch Bonnet; 1 large Russet Potato; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Goat Meat3 lb
Jamaican Curry Powder2.5 tbsp
Ground Ginger½ tsp
All-purpose Seasoning½ tsp
Allspice¼ tsp
Onion1
Garlic6 cloves
Thyme3 sprig
Oil2 tbsp
Water1.3 cups
Scotch Bonnet1
Russet Potatolarge1
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.