Jamaican · seafood

Jamaican Curry Shrimp Recipe

Name: Jamaican Curry Shrimp Recipe
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb Jumbo Shrimp; 2.5 tbsp Jamaican Curry Powder; 1 tsp All-purpose Seasoning; 2 tablespoons Olive Oil; 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 1 sliced Scotch Bonnet; 3 cloves Chopped Garlic; 380g Unsweetened Coconut Milk; 1/2 tbs Tomato Ketchup; 4 sprigs Thyme; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Jumbo Shrimp1 lb
Jamaican Curry Powder2.5 tbsp
All-purpose Seasoning1 tsp
Olive Oil2 tbsp
Onion1
Red Pepper1
Green Pepper1
Scotch Bonnet1
Garlic3 cloves
Unsweetened Coconut Milk380 g
Tomato Ketchup½ tbsp
Thyme4 sprig
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
3
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.

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