Jamaican Festival (Sweet Dumpling)
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- All purpose flour1.5 cups
- Cornmeal½ cup
Sugar6 tbsp- Baking Powder2 tsp
- Vanilla Extract1 tsp
- Salt½ tsp
Milk¾ cup
Oil
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 0 min- 1Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
- 2Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
- 3Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
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