Jamaican · seafood

Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb Shrimp; 2 chopped Scotch Bonnet; 1 tablespoon All-purpose Seasoning; 2 tsp Ground Annatto; 2 tsp Allspice; 3/4 cup Shrimp Stock; 1/4 cup Onion; 2 cloves minced Garlic; 2 tablespoons White Vinegar; 3 sprigs Thyme; To taste Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Shrimp1 lb
Scotch Bonnet2
All-purpose Seasoning1 tbsp
Ground Annatto2 tsp
Allspice2 tsp
Shrimp Stock¾ cup
Onion¼ cup
Garlic2 cloves
White Vinegar2 tbsp
Thyme3 sprig
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
2
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
3
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.