Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cabbage½
Carrots2
Plum Tomatoes1
Onion1
Garlic4 cloves
Spring Onions4
Thyme4 sprig
Scotch Bonnet½
Water2 tbsp
Olive Oil2 tbsp
Unsalted Butter4 tbsp
Kosher Salt2 tsp
Black Pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Add all the ingredients to a large pan over medium heat and cover with a lid.
2
Cook on medium heat for 10 minutes, stirring occasionally.
3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.