Jamaican Sweet Potato Pudding

Name: Jamaican Sweet Potato Pudding
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 Lbs Sweet Potatoes; 1 1/2 cup Coconut Milk; 1 1/2 cup Brown Sugar; 1/2 cup All purpose flour; 1 tablespoon Vanilla Extract; 1 teaspoon Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1/2 cup Raisins; 3/4 cup Coconut Milk; 1 tablespoon Brown Sugar; 1/8 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Sweet Potatoes2 lb
Coconut Milk1.5 cups
Brown Sugar1.5 cups
All purpose flour½ cup
Vanilla Extract1 tbsp
Allspice1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger½ tsp
Salt¼ tsp
Raisins½ cup
Coconut Milk¾ cup
Brown Sugar1 tbsp
Ground Cinnamon0.13 tsp
Ground Nutmeg0.13 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
2
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
3
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

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