Tunisian · vegetarian

Kafteji

Name: Kafteji
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 5 Large Potatoes; 2 tbs Olive Oil; 1 Green Pepper; 5 Onions; 1 tbs Ras el hanout; 500g Pumpkin; 24 Skinned Eggs; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

PotatoesLarge5
Olive Oil2 tbsp
Green Pepper1
Onions5
Ras el hanout1 tbsp
Pumpkin500 g
Eggs24
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Peel potatoes and cut into 5cm cubes.
2
Pour 1-2 cm of olive oil into a large pan and heat up very hot. Fry potatoes until golden brown for 20 minutes, turning from time to time. Place on kitchen paper to drain.
3
Cut the peppers in half and remove seeds. Rub a little olive oil on them and place the cut side down on a baking tray. Place them under the grill. Grill until the skin is dark and bubbly. While the peppers are still hot, put them into a plastic sandwich bag and seal it. Take them out after 15 minutes and remove skins.

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