Indian · lunch

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Name: Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp black mustard seeds; 1 tbsp plain chili powder; 1/2 cup coconut milk (optional); 1/2 tbsp coriander powder; 1 tsp cumin powder; 2 sprigs Curry Leaves-; 1 tsp fennel powder; 1/2 tbsp fenugreek/halba seeds; 1 tablespoon Garlic paste-; 1 tablespoon Ginger paste-; 1 tenggiri/mackerel fish head - clean and chop into large pieces; 3 tablespoons oil (I use sun flower oil); 1 tbsp onion paste; 1 tsp white pepper powder; 1 teaspoon Salt; 1 tsp turmeric/kunyit powder; 10 belimbing buluh; 10 belimbing buluh

“Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. Head to the store and pick up oil, pepper powder, cumin powder, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Kari Ikan (malaysian Fish Curry), Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves), and Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Mustard seeds1 tsp
Chili powder1 tbsp
Coconut milkoptional½ cup
Coriander powder½ tbsp
Cumin powder1 tsp
Curry leaves2 sprig
Fennel powder1 tsp
Fenugreek/halba seeds½ tbsp
Garlic paste1 tbsp
Ginger paste1 tbsp
Tenggiri/mackerel fish head - clean and chop into pieces1 large
OilI use sun flower oil3 tbsp
Onion paste1 tbsp
Pepper powder1 tsp
Salt1 tsp
Turmeric/kunyit powder1 tsp
Belimbing buluh10
Belimbing buluh10

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Rub fish with turmeric powder and keep aside.
2
Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
3
Add curry paste and fry till oil splits

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