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vegetarian

Kaspressknödel - Cheese Dumplings

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Bread250 g
  • Cheese250 g
  • Eggs2
  • Salt
  • Parsley
  • Potatoes3
  • Flour100 g
  • Milk250 ml
  • Onionsmall1
  • Butter
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min
  1. 1
    Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
  2. 2
    Now add the shredded potatoes, the grated cheese, eggs, and parsley.
  3. 3
    Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
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