Khmer Banh Xeo – Cambodian Savory Pancake

Name: Khmer Banh Xeo – Cambodian Savory Pancake
Yield: 4 servings
Ingredients: 1 cup Rice Flour; 1/4 cup Cornstarch; 1 1/4 cup Coconut Milk; 3/4 cup Water; 1/2 tsp Ground Turmeric; 1/2 lb Pork belly slices; 1 cup Bean Sprouts; 1/2 Onion; 2 tablespoons Vegetable Oil; Splash Fish Sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Rice Flour1 cup
Cornstarch¼ cup
Coconut Milk1.3 cups
Water¾ cup
Ground Turmeric½ tsp
Pork belly slices½ lb
Bean Sprouts1 cup
Onion½
Vegetable Oil2 tbsp
Fish Sauce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture.
2
Heat a 10-inch non-stick skillet over medium-high heat (375°F) and add 1/2 tablespoon of vegetable oil.
3
Sauté pork belly slices for 3–4 minutes until lightly browned, then push to one side of the skillet.

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