Indian · side dish

Kohlrabi Fries with Curry Ketchup

Name: Kohlrabi Fries with Curry Ketchup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large kohlrabi; 1 teaspoon oil; ground paprika; curry powder; salt and pepper; 4 tablespoons tomato paste; 6 tablespoons water; 1 tablespoon apple vinegar; 1 tablespoon favorite curry powder; 2 tablespoons sugar; 1 teaspoon mustard; 1 teaspoon garlic powder; 2 teaspoons Worcestershire sauce or soy sauce; 1 teaspoon paprika powder; cayenne pepper or chili flakes to taste

“Kohlrabi Fries with Curry Ketchup is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 149 calories. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sugar, garlic powder, ground paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It works well as an affordable side dish. Only a few people really liked this Indian dish. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Users who liked this recipe also liked Ketchup with Rosemary Sweet Potato Fries, Red Wine Fries with Cabernet Ketchup, and Garlicky Turnip Fries with Pomegranate Ketchup.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Kohlrabilarge1 large
Oil1 tsp
Ground paprika2 servings
Curry powder2 servings
Salt and pepper2 servings
Tomato paste4 tbsp
Water6 tbsp
Apple vinegar1 tbsp
Favorite curry powder1 tbsp
Sugar2 tbsp
Mustard1 tsp
Garlic powder1 tsp
Soy sauce2 tsp
Paprika powder1 tsp
Chili flakes2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
For the kohlrabi fries preheat the oven to 200 degrees Celsius / 390 degrees Fahrenheit.Peel the kohlrabi, slice it and cut the slices into sticks resembling fries.
2
Place them in small bowl, add 1 tbsp oil, hot or sweet paprika powder, some curry powder if you wish and some freshly ground black pepper.
3
Mix well with your hands.

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