side dish

Kumato Salad

Name: Kumato Salad
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 tablespoon sugar; 1 clove garlic; 3 servings kumato tomato; 4 onions; 3 servings cherry tomato; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon roasted peanuts

“Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings. For $2.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 167 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, cherry tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. With a spoonacular score of 63%, this dish is good. If you like this recipe, you might also like recipes such as My Organic Garden Courgette Fritters With Home Made Kumato Ketchup, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Sugar1 tablespoon
Garlic1 clove
Kumato tomato3 servings
Onions4
Cherry tomato3 servings
Fish sauce1 tablespoon
Lime juice1 tablespoon
Roasted peanuts1 tablespoon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Cut the kumato tomatoes into wedges and thinly slice the red onion.
2
In a small bowl, whisk the fish sauce, sugar, lime juice and chopped garlic until the sugar dissolves.
3
In a serving bowl, combine the kumato wedges and red onion.

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