Kurabie Butter Cookies

Name: Kurabie Butter Cookies
Yield: 4 servings
Ingredients: 650g Flour; 275ml Greek Yogurt; 3 Eggs; 200g Sugar; 120g Melted Butter; 1 tsp Baking Powder; 1 drop Vanilla Extract; 1 Egg; 10g Melted Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour650 g
Greek Yogurt275 ml
Eggs3
Sugar200 g
Melted Butter120 g
Baking Powder1 tsp
Vanilla Extract1
Egg1
Melted Butter10 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Prepare the Dough
2
In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
3
Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.

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