Lao Naem Khao

Name: Lao Naem Khao
Yield: 4 servings
Ingredients: 3 Cups Jasmine Rice; 1 Coconut; Splash Oil; 2 cups Sour Pork Sausage; 2 diced Pickled Garlics; Juice of 1 Lime; 2 tablespoons Fish Sauce; 1 tablespoon Sugar; 1 sliced Onion; 1 sliced Shallots; 3 finely chopped Spring Onions; 1 cup Cilantro; 1/2 cup Hot Mint; 1/2 cup Mint; 1/4 cup Roasted Peanut; To serve Vegetables; To serve Lettuce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Jasmine Rice3 cups
Coconut1
Oil
Sour Pork Sausage2 cups
Pickled Garlics2
Limejuice1
Fish Sauce2 tbsp
Sugar1 tbsp
Onion1
Shallots1
Spring Onions3
Cilantro1 cup
Hot Mint½ cup
Mint½ cup
Roasted Peanut¼ cup
Vegetables
Lettuce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 0 min

1
Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal.
2
Grate the coconut. Put in a large bowl.
3
Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.

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