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Lao Som Pak Pickled Cabbage

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Cabbagelarge1
  • Spring Onions10
  • Water16 oz
  • Salt2 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy53 kcal
Protein3.2 g
Fat0.3 g
of which saturates0.1 g
Carbohydrate7.7 g
Fibre5.9 g
Salt8.8 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min
  1. 1
    Cut the cabbage and chop it into 1 inch pieces
  2. 2
    Put the cabbage in a large bowl and add cold water to rinse.
  3. 3
    Wash the cabbage. Rinse and drain three times.
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