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dessert

Leche Asada

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Milk1 quart
  • Lemonzest1
  • Cinnamon Stick2
  • Eggs4
  • Sugar½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy348 kcal
Protein14.7 g
Fat12.7 g
of which saturates6.8 g
Carbohydrate44.3 g
of which sugars38.2 g
Fibre1.2 g
Salt0.4 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
  3. 3
    Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
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