Liegeoise Salad

Name: Liegeoise Salad
Yield: 4 servings
Ingredients: 350g Potatoes; 200g Green Beans; 2 Eggs; 125g Bacon; 2 tbs chopped Onion; 3 tablespoons Olive Oil; 2 tablespoons White Wine Vinegar; 1 tsp Mustard; 2 tablespoons Parsley; Pinch Pepper; Pinch Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes350 g
Green Beans200 g
Eggs2
Bacon125 g
Onion2 tbsp
Olive Oil3 tbsp
White Wine Vinegar2 tbsp
Mustard1 tsp
Parsley2 tbsp
Pepper
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Scrub the potatoes well but don't peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to a good boil. Cook the potatoes until tender and then remove them using a slotted spoon. Keep the potatoes at room temperature.
2
Trim and clean the green beans. Add them to the pan of hot water you boiled the potatoes in. Cook the green beans until nearly tender (keep them crunchy). Strain and refresh them immediately under cold running tap water to stop the cooking process.
3
Add the bacon to a large non-stick pan and place it over medium heat. Cook the bacon for a couple of minutes until cooked through. Then take the pan off the heat and let the bacon cool down a little.

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