pasta

Macaroni Pie

Name: Macaroni Pie
Yield: 4 servings
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Macaroni250 g
Butter1 tbsp
Cheddar Cheese375 g
Egg1
Milk250 ml
Ground Onion2 tsp
Mustard1 tsp
Pepper1 tsp
Salt1 tsp
Cayenne Pepper½ tsp
Breadcrumbs2 tbsp
Butter2 tsp
Cheddar Cheese2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
2
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
3
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.

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