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Madombi: Dumplings from Botswana

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Warm Water1.3 cups
  • Sugar2 tsp
  • Yeast2.5 tsp
  • All purpose flour3 cups
  • Salt1.5 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min
  1. 1
    This recipe requires a stew to steam the dumplings on top of, at abour 180℃ or 350℉, give or take (it doesn't have to be specific, but can't be very high or very love heat). You will add the dumplings in during the last thirty minutes of your stew's cooking time, They need to steam covered, so the stew should be in a lidded pot that is oven-proof.
  2. 2
    Mix the dumpling dough
  3. 3
    In a measuring cup, combine the warm water, sugar, and yeast. Leave until foamy, about 5 minutes.
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